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Ask Chef Jimmy

Started by rosebud at 01-18-2006 4:21 PM. Topic has 3 replies.

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  CookingSpot : Forums 01-18-2006, 4:21 PM
rosebud is not online. Last active: 1/9/2006 4:11:30 AM rosebud

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i need a reciepe for chicken
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i'm cooking bonless chicken for a family of 5 we want something different but no rice in it...i'm a good cook but this time i need help...you can always email it to me at acebaby6776@msn.com i'm new at the cookspot and have not figured out how all this worksi'm trying to make the meal tonite it is 2:19 pm my time now if you can help me i apperiate it ty,sincerly april
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  CookingSpot : Forums 01-19-2006, 8:20 AM
Jimmy is not online. Last active: 11/11/2005 11:00:24 PM Jimmy

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Re: i need a reciepe for chicken
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April. try this recipe, I really like it, the recipe is at http://www.cookingspot.com/recipes/Chicken/Chicken-Breasts-With-Leeks,-Lime,-And-Zucchini.aspx

Hope you enjoy~Jimmy

Chicken Breasts With Leeks, Lime, And Zucchini

 

         2 large , Zucchini Jullianed

  • 1/4 cup(s) , Olive Oil
  • 1/2 cup(s) , Flour
  • 4 large , Chicken *** Halves Skinless
  • 5/8 teaspoon(s) , Salt and Pepper
  • 1 1/2 cup(s) , Leeks Sliced Thin
  • 1/2 tablespoon(s) , Garlic Chopped
  • 1/4 cup(s) , Dry White Wine
  • 3/8 cup(s) , Chicken Broth
  • 1/2 tablespoon(s) , Lime Zest
  • 1 1/2 tablespoon(s) , Lime Juice
  • 1 tablespoon(s) , Fresh Parsley Minced
  • 1 1/2 tablespoon(s) , Sundried Tomatoes Sliced Thin

Instructions:
Pat zucchini dry and toss with 2
tablespoons of the olive oil. Season lightly with salt
and pepper and set aside.

Lightly flour chicken breasts and shake off excess.
Season with salt and pepper. Add 2 tablespoons of
olive oil to an oven proof saute pan and lightly brown
on both sides. Remove from pan and set aside. Add
remaining oil, leeks and garlic and saute over
moderate heat for 3 - 4 minutes or until vegetables
are just beginning to soften. Add wine and stock and
cook over moderate heat for 3 - 4 minutes to reduce
liquid slightly.

Return chicken to pan and place some of the leeks
mixture on top of breasts. Season lightly and sprinkle
lime zest, juice, parsley and sundried tomatoes over
and around breasts. Place pan uncovered in a preheated
400 degree oven and bake for 5 - 7 minutes or until
breasts are just done.

Halfway through the baking of the breasts, place the
zucchini on a separate baking sheet and bake until
zucchini just begins to soften.

To serve: Arrange zucchini attractively on warm plates
and top with breasts and vegetables. Drizzle pan
juices over.

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  CookingSpot : Forums 12-13-2006, 12:54 AM
Saelige is not online. Last active: 12/11/2006 2:46:32 AM Saelige

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Re: i need a reciepe for chicken
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Hello dude, Check this out also. http://network2.tv/channel/4978/#episodes

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  CookingSpot : Forums 12-14-2006, 4:26 AM
Deacon is not online. Last active: 12/14/2006 2:01:43 PM Deacon

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Re: i need a reciepe for chicken
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Yeah man, It's pretty nice and cool. Do you have some video clips?

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