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Ask Chef Jimmy
Started by rosebud at 01-18-2006 4:21 PM. Topic has 3 replies.
 
 
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01-18-2006, 4:21 PM
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rosebud
Joined on 01-09-2006
Posts 1
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i need a reciepe for chicken
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i'm cooking bonless chicken for a family of 5 we want something different but no rice in it...i'm a good cook but this time i need help...you can always email it to me at acebaby6776@msn.com i'm new at the cookspot and have not figured out how all this worksi'm trying to make the meal tonite it is 2:19 pm my time now if you can help me i apperiate it ty,sincerly april
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01-19-2006, 8:20 AM
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Jimmy
Joined on 11-11-2005
Posts 76
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Re: i need a reciepe for chicken
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April. try this recipe, I really like it, the recipe is at http://www.cookingspot.com/recipes/Chicken/Chicken-Breasts-With-Leeks,-Lime,-And-Zucchini.aspx
Hope you enjoy~Jimmy
Chicken Breasts With Leeks, Lime, And Zucchini
2 large , Zucchini Jullianed
- 1/4 cup(s) , Olive Oil
- 1/2 cup(s) , Flour
- 4 large , Chicken *** Halves Skinless
- 5/8 teaspoon(s) , Salt and Pepper
- 1 1/2 cup(s) , Leeks Sliced Thin
- 1/2 tablespoon(s) , Garlic Chopped
- 1/4 cup(s) , Dry White Wine
- 3/8 cup(s) , Chicken Broth
- 1/2 tablespoon(s) , Lime Zest
- 1 1/2 tablespoon(s) , Lime Juice
- 1 tablespoon(s) , Fresh Parsley Minced
- 1 1/2 tablespoon(s) , Sundried Tomatoes Sliced Thin
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| Instructions: |
Pat zucchini dry and toss with 2 tablespoons of the olive oil. Season lightly with salt and pepper and set aside.
Lightly flour chicken breasts and shake off excess. Season with salt and pepper. Add 2 tablespoons of olive oil to an oven proof saute pan and lightly brown on both sides. Remove from pan and set aside. Add remaining oil, leeks and garlic and saute over moderate heat for 3 - 4 minutes or until vegetables are just beginning to soften. Add wine and stock and cook over moderate heat for 3 - 4 minutes to reduce liquid slightly.
Return chicken to pan and place some of the leeks mixture on top of breasts. Season lightly and sprinkle lime zest, juice, parsley and sundried tomatoes over and around breasts. Place pan uncovered in a preheated 400 degree oven and bake for 5 - 7 minutes or until breasts are just done.
Halfway through the baking of the breasts, place the zucchini on a separate baking sheet and bake until zucchini just begins to soften.
To serve: Arrange zucchini attractively on warm plates and top with breasts and vegetables. Drizzle pan juices over. |
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12-13-2006, 12:54 AM
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Saelige
Joined on 12-11-2006
Posts 1
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Re: i need a reciepe for chicken
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Hello dude, Check this out also. http://network2.tv/channel/4978/#episodes
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12-14-2006, 4:26 AM
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Deacon
Joined on 12-14-2006
Posts 1
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Re: i need a reciepe for chicken
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Yeah man, It's pretty nice and cool. Do you have some video clips?
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Cooking Spot Fo... » General Cooking... » Ask Chef Jimmy » i need a reciepe for chicken
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