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Terms & Techniques
Started by Taryn at 12-20-2005 9:26 AM. Topic has 1 replies.
 
 
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12-20-2005, 9:26 AM
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Taryn
Joined on 12-20-2005
Posts 3
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Hi Jimmy,
I am an incredibly talented self taught cook. I have not been taught much about cooking. Any way you could try and teach me how to Julienne and any other cuts you feel are important?
Also could you tell me more, important things for a hobby cook with no training should try and learn?
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Cooking Spot Fo... » General Cooking... » Terms & Techniq... » Knife technique
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