|
It doesn't seem like many people have posted to these forums yet. Maybe if I post it will start a trend =p
I like crisp green beans. Boiling makes em limp. I would start off by cutting the ends off and washing them obviously, then sautee almond slices in olive oil and press some garlic cloves in to that and brown them. Be Microwaving your green beans till hot in the nuker. Take your beans out of the M.O. and throw them in the pan along with 1/4 to 1/2 cup or so chicken bouillion or chicken broth. Let this simmer then reduce heat, cover and cook till done (10 min maybe?).
|