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Crock Pot
Started by Jimmy at 11-14-2005 12:29 PM. Topic has 4 replies.
  
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 11-14-2005, 12:29 PM
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Jimmy
Joined on 11-11-2005
Posts 76
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Thank you for your interest in crock-pot cookery and CookingSpot.com in general. We hope to provide you with helpful tips, techniques and recipes to make your dinner table a lively one. Chat with other members about the ease of crock-pot cookery. Crock-pots are great because you can put ingredients together in the morning and come home to a cooked meal. Feel free to share your favorite crock-pot recipes and tips.
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12-30-2006, 12:26 AM
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bigjimbray
Joined on 10-19-2006
Posts 5
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Hi Jimmy, my favorite crock-pot dinner is I get a 3-4 lb beef
roast, put one glass of water and envelope of lipton dry
onion soup. mashed potatoes, corn or green beans or both
on the side. I did`nt explain I just put the three things in
the crock-pot and cook for about 4-5 hrs. it is so tender.
and the juice you can make a very good gravy. as Mr Food
would say (OH ITS SO GOOD).
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02-22-2007, 1:23 PM
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Dink
Joined on 02-14-2007
Posts 21
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Bigjim, I do something similar, except on top of the chuck roast I empty a can of cream of mushroom soup, then top it with the envelope of Lipton's. If I want LOTS of gravy I add a bit of water. But you are right...it's SO GOOD with mashed potatoes!!! The soups are salty enough, so don't add more salt!
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04-22-2007, 1:55 PM
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nradler
Joined on 03-08-2007
Posts 5
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I use this one all the time, especially during the holdiays when I have a lot of family in from out of town.
Start this the night before and a unique breakfast will be ready for you in the morning.
Ingredients
1 32 oz. bag frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
1 medium diced onion
1 green bell pepper diced
1 1/2 C. shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 C. milk
1 tsp. salt
1 tsp. pepper (more or less to taste)
Directions
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.
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04-23-2007, 1:49 PM
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Dink
Joined on 02-14-2007
Posts 21
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This sounds good for a "breakfast" supper, too! How many can you serve with this? Thanks for the recipe. I'll try it and let you know how it goes in the South!
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Cooking Spot Fo... » Category Specif... » Crock Pot » Re: Plug dinner in
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