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General Cooking Questions

Started by bubbasmommy1980 at 01-08-2006 5:13 PM. Topic has 4 replies.

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  CookingSpot : Forums 01-08-2006, 5:13 PM
bubbasmommy1980 is not online. Last active: 1/9/2006 7:11:38 AM bubbasmommy1980

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butter
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hi. i am looking for a healthy substitute for butter when making cookies or breads.  i have a one year old son and i dont want him to have all the fat.
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  CookingSpot : Forums 01-09-2006, 8:37 AM
Jimmy is not online. Last active: 11/11/2005 11:00:24 PM Jimmy

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Re: butter
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Mrs. Bateman's Butterlike (tm) Baking Butter (tm) is a very low-fat
butter substitute that I have been pleased with, overall. If you don't have
a local source, contact Bateman's Baking Butter, Inc., 125 South State
Street, Rigby, ID 83442, (800)574-6822

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  CookingSpot : Forums 06-15-2006, 8:39 AM
Chef Manny is not online. Last active: 6/15/2006 9:27:47 PM Chef Manny

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Re: butter
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The possible side affects of chemical products far exceed the damage of natural ones.

What was once bad is all becoming good again, coffee, alcohol, (in moderation), salt...etc.


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  CookingSpot : Forums 02-15-2007, 12:09 PM
Dink is not online. Last active: 2/14/2007 9:21:12 AM Dink

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Re: butter
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Sometimes there is just no substitute for the taste of butter in certain recipes! :) 
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  CookingSpot : Forums 04-19-2007, 6:05 AM
Viktoria is not online. Last active: 1/30/2007 4:31:16 PM Viktoria

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Re: butter
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 Chef Manny wrote:

The possible side affects of chemical products far exceed the damage of natural ones.

What was once bad is all becoming good again, coffee, alcohol, (in moderation), salt...etc.



I agree with you....Well thats the

way things are indeed


----------------------
Gourmet coffee


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