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11-14-2005, 9:59 AM Jimmy Joined on 11-11-2005 Posts 76 Ask your fellow cookingspot members As the chef of cookingspot.com, I would like to welcome you on behalf of our entire staff. If you have any question or answers to questions, please share them with the cookingspot community. The more you know, the better cook you will become. There is always something new to learn.    Report

11-25-2005, 5:17 AM mrboulanger Joined on 11-25-2005 Posts 2 Re: Ask your fellow cookingspot members Hello Jimmy, My name is peter an I am looking for a recipe for beef ravioli and I have had no luck finding one . Do you have one that you can send me?   Thank you Peter    Report

11-28-2005, 8:27 AM Jimmy Joined on 11-11-2005 Posts 76 Re: Ask your fellow cookingspot members Thank you for using our forum section. Here is a simple recipe for beef ravioli.   Ravioli Dough: 3 C. flour 3 eggs 1 T. oil 2 t. salt water http://www.thatsmyhome.com" -->Place flour in a bowl and make a well in the center. Add eggs, oil and salt. Add water a little at a time to make a soft dough. Place onto a floured board and knead until dough is smooth and elastic. About 8 minutes. Cover dough and let rest 20 minutes. Filling: 3/4 lb. ground beef 3/4 lb. ricotta cheese 3 eggs 1 C. parmesan cheese 1 T. salt pepper Mix filling together in a bowl. To assemble: Divide dough into 5 pieces and roll into a very thin rectangle. Cut the dough into 3 x 10 inch strips. Place a teaspoon of the filling about every 2 inches on the dough. Cover with another strip and cut out with a ravioli cutter (or cut with a knife and press with a fork). Place ravioli on a floured board and cover until ready to cook. Bring 6 quarts of water to a boil. Add ravioli and cook until tender. Drain and rinse. Serve with your favorite spaghetti sauce and top with parmesan cheese.   I have also added this to our regular recipe data base.  I hope you enjoy this. Thanks again        Report

03-02-2006, 3:50 PM radb4u Joined on 03-03-2006 Posts 7 Re: Ask your fellow cookingspot members Sounds like a great recipe.  I believe that I'll try it soon!    Report

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