Re: Ask your fellow cookingspot members

General Cooking Questions

Ask your fellow cookingspot members

Jimmy 11-14-2005, 9:59 AM
As the chef of cookingspot.com, I would like to welcome you on behalf of our entire staff. If you have any question or answers to questions, please share them with the cookingspot community. The more you know, the better cook you will become. There is always something new to learn.

Re: Ask your fellow cookingspot members

mrboulanger 11-25-2005, 5:17 AM

Hello Jimmy,

My name is peter an I am looking for a recipe for beef ravioli and I have had no luck finding one . Do you have one that you can send me?

Thank you

Peter

Re: Ask your fellow cookingspot members

Jimmy 11-28-2005, 8:27 AM

Thank you for using our forum section. Here is a simple recipe for beef ravioli.

Ravioli Dough:

3 C. flour

3 eggs

1 T. oil

2 t. salt

water

http://www.thatsmyhome.com" -->Place flour in a bowl and make a well in the center. Add eggs, oil and salt. Add water a little at a time to make a soft dough. Place onto a floured board and knead until dough is smooth and elastic. About 8 minutes. Cover dough and let rest 20 minutes.

Filling:

3/4 lb. ground beef

3/4 lb. ricotta cheese

3 eggs

1 C. parmesan cheese

1 T. salt

pepper

Mix filling together in a bowl.

To assemble:

Divide dough into 5 pieces and roll into a very thin rectangle. Cut the dough into 3 x 10 inch strips. Place a teaspoon of the filling about every 2 inches on the dough. Cover with another strip and cut out with a ravioli cutter (or cut with a knife and press with a fork). Place ravioli on a floured board and cover until ready to cook.

Bring 6 quarts of water to a boil. Add ravioli and cook until tender. Drain and rinse.

Serve with your favorite spaghetti sauce and top with parmesan cheese.

I have also added this to our regular recipe data base. I hope you enjoy this. Thanks again

Re: Ask your fellow cookingspot members

radb4u 03-02-2006, 3:50 PM
Sounds like a great recipe. I believe that I'll try it soon!