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02-15-2006, 12:55 PM fluffy-sama Joined on 02-16-2006 Posts 1 Chicken Marsala omg yumm There's this one italian restaurant near where I live called Santa Barbara's that has the best chicken marasala in the entire universe. I've been to several other italian places and ordered it, but it's just not the same and in fact quite different. SB's is a thin chickn br3ast served with pasta and everything covered in this deliiiicious sauce. and mushrooms. oh my god it's so good. It's like... a thick, creamy... orange-ish colored sauce that's just positively delicious and no other chicken marsala i've ever had has had that kind of sauce... x.x; I want to know how to make it cuz it costs $14.00 to order it there... LOL.. but i can't find a recipe that involves any kind of cream sauce for chicken marsala...   wah EDIT: wtf the word br3ast is edited    Report

02-16-2006, 7:47 AM Jimmy Joined on 11-11-2005 Posts 76 Re: Chicken Marsala omg yumm Fluffy, Unfortunately i can't know how the restaurant made their chicken marsala. Everybody does it differently. I can say that the wine, butter and flour are going to make a nice buttery cream sauce. It doesn't actually have to contain cream. If anybody out there has a chicken marsala different to this one, feel free to post it. Jimmy Chicken Marsala 4 whole , Chicken Breasts boneless 3/4 teaspoon(s) , salt 1/4 teaspoon(s) , pepper 2 tablespoon(s) , flour 3 tablespoon(s) , butter 1/2 cup(s) , dry marsala wine 1/2 cup(s) , water Instructions: Sprinkle chicken with salt and pepper; roll in flour. Over medium- high heat, melt butter. Cook chicken until golden on both sides. Remove chicken. Reduce heat to low. Stir wine and water into drippings, scraping to loosen any brown bits. Return chicken to skillet. Cover, simmer about 30 minutes.        Report

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